Three questions dairy producers should ask their nutritionists

Chad Mullins for Progressive Dairyman

A good nutrition consultant is there to do more than just ration formulation. This nutritionist serves as outside eyes constantly looking for their clients’ next opportunity. To help keep the relationship between producers and nutritionists from becoming stalled, I would really encourage producers to ask their nutritionists these three questions:

1. How do my dairy’s feed costs stack up against other producers?
2. Why are the nutrition recommendations you make best for my dairy?
3. What are the next five steps up the ladder to gaining another pound of milk?

For the full article and response to these questions click the link below.

https://www.progressivedairy.com/topics/feed-nutrition/three-questions-dairy-producers-should-ask-their-nutritionists